... and the rich North Atlantic fishing grounds extend from the Georges Bank region of New England to beyond the coast of Newfoundland in Canada. The single best example of the ecological and economical dangers of overfishing is found in Newfoundland, Canada. The effect of overfishing in the long term is the decrease of fish consumption because fish will be hard to find once they no longer can produce normally, thus human cannot eat fish as frequent as the wish to do. Overfishing is ruining families; this is demonstrated in Newfoundland Canada, when many breadwinners lost their fishing jobs and their families were left struggling for food. But overfishing of cod had to be stopped. Fish has much beneficial nutrition for human’s health. We must take small steps NOW to slowly rebuild the fish population, so that the ocean and all its marine life can re-develop and return to its normal and natural state. Overfishing of Cod in Newfoundland The Solution Newfoundland In order to bring up the cod population, the Canadian government shut down the industry of cod fishing since there were very few fish that would have been able to be caught. After the cod industry was shut down, studies [further explanation needed] In 1969 the number of fishing trawlers increased, and inshore fishermen complained to the government. With the recreational food fishery open as of Saturday morning, the Department of Fisheries and Oceans is reminding people about the rules of the fishery. In 1992 the once thriving cod fishing industry came to a sudden and full stop when at the start of the fishing season no cod appeared. One is bycatch: the fish and other marine creatures that wind up in nets Atlantic Canada’s fishing industry was shaken, as were the fishing sectors in other OECD countries. It has omega, protein, and vitamin that can support the whole metabolism. The islands focus largely on the fishing industry and have for over a century, but overfishing in Saint Pierre … In 1949 Newfoundland joined Canada as a province, and thus Newfoundland's fishery fell under the management of the Department of Fisheries and Oceans. The French islands of Saint Pierre and Miquelon are located off the coast of Newfoundland and have a population of about 5,533, according to July 2017 data. Since the crash in Newfoundland cod many Canadians have waited for “the cod to come back.” The original plan was for the moratorium to last from the early 1990s to the year 2000. By Anne Hawkins | May 7, 2010 . The department mismanaged the resource and allowed overfishing. Overfishing: Managing North Atlantic Fisheries. When you take more fish out of the ocean than the ocean can naturally replenish, the number of fish drops. Newfoundland’s legendary northern cod stocks have suffered a major decline in the past year, despite having made a remarkable comeback over the last decade. Collapse-When a harvestable species (usually fish) see their population or harvest rate drop to less than 10% of the original figure. Examples would be the salmon fishery of Alaska or the cod fishery of Newfoundland. While ecosystems are complicated, the math is simple. It is estimated that about 90 percent of inhabitants live on St. Pierre, while a smaller population lives on Miquelon. Over the next decade, some Newfoundland communities shrank considerably as residents left to seek work in other provinces. VOCABULARY TERMS: Fisheries-A fishery is an eco-region and an associated fish population used for commercial fishing purposes. Keep that up year after year and you’re laying the groundwork for a major crisis.Although the concept is simple, overfishing takes many forms. 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